Green seasoning is one of the most vital ingredients in all Caribbean cooking. While every island has a slightly different blend, this is the blend we use in the restaurant to get those beautiful flavours in all of our meats.  

Ingredients:

• 1 bunch of Shaow Beni

• 1 Bunch of Cilantro

• 1/2 Bunch Parsley

• 3 Green Onion

• 1 small onion chopped

• 10 cloves of Garlic

• 1 inch of Ginger

• 6 sprigs of Thyme

• 1 scotch Bonnet (add more for more heat)

• 5 Pimento

• 6 stalks of Celery

1. Wash all of your greens, pat dry and rough chop all ingredients to prepare for the blender

2. Add all ingredients to Blender

3. Add a cup of water

4. Blend!

5. Feel free to add water as needed

This recipe should make about 3 cups of seasoning. Feel free to portion out what you need immediately and freeze the rest in a ziplock of container for later use. That’s it guys! Enjoy your green seasoning.