Curry Chicken

Ingredients:

  • 1 pack of chicken drumsticks & 1 pack of chicken thighs (bone in)

  • 2-3 spoons of green seasoning

  • 1 pimento (optional)

  • 3 cloves of garlic

  • 1 white onion (chopped)

  • 3 sprigs of thyme

  • 5 strips of Shadow Benni

  • 1 scotch bonnet pepper (optional)

  • 1 1/2 red potato (wash, peeled, cubed)

  • 3-4 Tbsp of Bindy’s Curry powder

  • 1 tsp of black pepper

  • 1 tsp of salt

Meat:

  1. wash/clean chicken

  2. In a bowl mix chicken with green seasoning

  3. chop pimento, garlic and bandania, add to bowl

  4. cube onion and add to bowl

  5. add black pepper, slat, thyme

  6. Combine all the ingredients in the bowl

  7. wash, peel and cube potatoes. Set aside for later

Method:

  1. Pre- Heat pot on stove

  2. add 2-3 tsp of oil to a warmed pot

  3. Once the oil is hot, add Bindy’s curry powder

  4. add 1/2 cup of water

  5. Fry until curry comes to a paste like consistency

  6. add seasoned chicken and mix together

  7. when the chicken starts to spring water, add cubed potatoes

  8. cover and let simmer for 15 minutes, stirring every 5 minutes

  9. add 1 cup of water

  10. cooked for another 25 minutes or until chicken is cooked through and potatoes are soft

  11. Stir occasionally

Serve on rice or with Bindy’s dhalpourie roti